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Focused on Food Safety

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Resources and Recall Information

 

For Emergencies:  Guidelines for food service providers to follow before and during a boil water advisory 
 

Washington State Department of Health Food Recalls and Advisories

Federal Food Recalls and Advisories

Food Safety Resources

  • National Meat and Poultry Hotline 1 (800) 535-4555

General Food Safety Sites

Foodborne Illness Information

Workplace Safety and Health Information

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Jefferson County Jefferson County Public Health
615 Sheridan Street - Port Townsend, WA 98368
Community Health: 360.385.9400 | Environmental Health: 360.385.9444
info@jeffersoncountypublichealth.org